Navigating the regulatory landscape is a critical part of running a food business. Our Food Industry & Legal Certification services help you stay compliant with national and international food safety standards, ensuring your products are safe, credible, and legally approved for market. We guide you through the entire process of acquiring necessary licenses and certifications essential for operating in the food sector. From FSSAI registration to export documentation, we simplify complex legal requirements for you. With our expert support, you can focus on growing your business while we handle the paperwork and compliance.
We assist food businesses in obtaining mandatory legal certifications to ensure their products align with government regulations, ethical standards, safety protocols, and quality benchmarks. These certifications are essential not only for legal operation but also for gaining consumer trust and market access.
The Food Safety and Standards Authority of India (FSSAI) license is mandatory for any food business operating in India. We help you with the entire process—from choosing the right license (Basic, State, or Central) to preparing documentation, meeting labelling norms, and ensuring continued compliance with FSSAI standards.
We offer consultation and support for Hazard Analysis and Critical Control Point (HACCP) implementation. HACCP is a globally recognized system for identifying, evaluating, and controlling food safety hazards at every stage of the production process. It is crucial for ensuring product safety and minimizing risk.
We guide businesses in achieving ISO 22000 certification — an international standard that outlines the requirements for a comprehensive food safety management system. For more advanced operations, we also support FSSC 22000 (Food Safety System Certification), which builds upon ISO 22000 with additional sector-specific requirements and is recognized by the Global Food Safety Initiative (GFSI).
Depending on your business model, product type, and market, additional certifications may be required — such as Organic Certification, Halal, Kosher, AGMARK, BRC, or GMP. We help identify which certifications are applicable to your operations and facilitate the application and audit process.